11 May 2007

Kimchi Burgers

I love kimchi burgers! Basically you use the kimchi in place of the onion and add some seasoning that matches:

1 lb. hamburger
sliced kimchi (about the equivalent of 1/2 an onion)
1 or 2 eggs
salt (this is in my mom's recipe, but i think shoyu already has salt so no need)

I like to put bread in my hamburgers too. Then you just make patties and fry. I guess you could grill too, but we always fry ours so don't blame me if it doesn't work. I like to eat mine with rice but I guess you could eat it on hamburger buns too. Not sure what kind of condiments I would put though...

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