17 October 2008

Stuffed Cabbage Stoup

I made this to use up a half-head of Savoy cabbage. And also because I love the stuffed cabbage my mom used to make when I was young. Kea is not as big a fan of stuffed cabbage as I am and he thought this recipe was a little strange I think. He said he liked it better the second day though. On one hand, I think it is very similar to a lot of Rachael Ray's recipes--with the chicken stock and tomato base, but the dill does give it a different flavor. Also, it's very cabbage heavy and thus feels healthy! Plus, lacks the sour cream of stuffed cabbage--at least my mom's recipe anyway.


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